WITH FORKED ARMS, MIXER TYPE DOUGH KNEADING MACHINE

      Dough kneeding machines with forked arms have been  designed in a best conveient way with respect the dough keending technolog. This machine, wich has been manufactered has with stationary tank, is a silent and powerful machine due to the working with is gear sets. It's tank and spiral arms have been manufactured by using 304 quality inox (stainless steel) material per the rules and regulations of foodstuffs. It has got two different revolution speeds and it works manual or automatically. It has been designed such that the kneeding and operaton of the machine can be arranged to a any determined time-schedule by means of the time setting units pleaced on its body.

Application Areas

• Bread production facilities and capacity of the tunnel-type series
• Need to use more than one win during the production of sense for businesses
• Meat and sausage production facility
• Candy manufacturing plant

Kneading dough Feature

• 10-15min in a short time as you knead dough, and saving time
• Control allows you to prepare dough
• Efficiency in the pulp, is added to increase efficiency
• Dough kneading technique is appropriate to knead dough in the system
• Each extent is knead dough, flour and bread products on the kind of productivity increases, saving hamurhanede place.

With this machine

• I can not check my dough
• Goes back to my dough
• Dough can be output in
• The kinds of bread (with the product) can not

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Machine Type:

TECHNICAL DETAILS